Battered pickle spears fried to perfection. Served with house-made ranch dip.

Warm, fluffy pretzel twist baked in-house, topped with sea salt. Served with IPA beer cheese sauce.

Toasted pistachios, rosemary oil, honey, fresh herbs, cracked black pepper. Served with golden fried pita points.

Fresh fried corn chips topped with 3-cheese blend, tomato, black beans and corn, pickled jalapeños, black olives and green and red onion. Served with sour cream and salsa. Serves 1-3. Add barbacoa pork, chicken breast, or veggie chicken for $6. Add guacamole for +$2.

A funky take on nachos: your favourite toppings piled high on golden pita points. Serves 1-3. Add barbacoa pork, chicken breast, or veggie chicken for $6. Add guacamole for +$2.

Fresh romaine lettuce, tossed in our house-made caesar dressing topped with red onion, Romano cheese, croutons, and fresh lemon. Add bacon for +$3.

Soft feta cheese, ripe Kalamata olives, cucumbers, cherry tomatoes, red peppers, onions and crunchy romaine lettuce, tossed in our Greek dressing.

Herbed and lightly breaded goat cheese pucks on a bed of mixed greens with beets, sweet peppers, red onion, candied pecans, and craisins, topped with honey dijon vinaigrette.

Chef’s house-made feature soup served with bread. Ask your server for details. Market Price

A small bowl of Chef’s feature soup and your choice of side side salad.

Sustainably-caught wild haddock, fried golden brown in our Sunshine City blonde ale batter. Served with house-made slaw, tartar sauce, and fresh lemon.

Tender, breaded strips of chicken served with plum sauce. Toss them in your choice of wing sauce for $1!

The biggest wings we can find! Dry rubbed in our own Memphis seasoning, tossed in your choice of wing sauce. Served with carrots, celery and house-made ranch dressing.

Smoky BBQ (mild), medium, hot, suicide, sweet Orleans, honey garlic, gar par, dry cajun, lemon pepper, or maple whiskey BBQ.

Haddock, fried golden brown in our Sunshine City blonde ale batter, served on our flour tortillas with red peppers, chipotle aioli, sour cream, coleslaw, and green onions. Add an extra taco for +$7.50.

Barbacoa pork shoulder served on our flour tortillas with lime, sour cream, pineapple and jalapeño salsa. Add an extra taco for +$7.50.

Our lean ground turkey burger with chunks of apple, onion, herbs, bread crumbs, and topped with melted Monterey jack cheese on a nine grain ciabatta bun.

AAA Canadian beef chuck, maple whiskey BBQ sauce, topped with aged Canadian cheddar, bacon, lettuce, and crispy onions on a locally-sourced butter bun.

AAA Canadian beef chuck, BBFC BBQ sauce, topped with melted 3-cheese blend, caramelized onions, bacon, and portobello mushroom on a brioche bun. Served with a side of jalapeños.

AAA Canadian beef chuck, sweet Orleans sauce, with caramelized onion, bacon, melted 3-cheese blend, topped with green onion, on a brioche bun. Veggie option available.

AAA Canadian beef chuck, with shredded lettuce, house pickles, Chef’s mac sauce, and orange cheddar on a locally-sourced butter bun. Veggie option available.

Vegan patty, plant-based cheddar, crispy onions, tomato relish, lettuce, and pickle on a nine grain ciabatta bun.

Crispy buttermilk-coated chicken breast, with lettuce, tomato, pickle, and house-made mayo on a brioche bun.

A tender chicken (or veggie chicken) breast smothered in sweet Orleans sauce, caramelized onions, green onions, lettuce, bacon and 3-cheese blend on a brioche bun.

Tender chicken breast (or veggie chicken), lettuce, tomato, BBQ sauce, house-made mayonnaise, aged cheddar, and bacon on brioche bun.

3-year-old cheddar, mozzarella, Swiss and Monterey jack cheese with smoky bacon, and caramelized onion, between two slices of house-made bread and drizzled with honey.

Sliced slow-roasted beef, caramelized onion, and Swiss cheese on a nine grain ciabatta bun, with au jus and horseradish aioli.

Chicken breast (or veggie chicken), crunchy romaine, red onion, grana padano cheese, sauced with house-made caesar dressing, stuffed in a white tortilla.

Chicken breast (or veggie chicken) tossed in our medium BBQ sauce with aged cheddar, chopped smoky bacon, and diced tomato, drizzled with house-made ranch, stuffed in a white tortilla.

Chicken breast (or veggie chicken), sautéed portobello mushrooms, tomatoes, spring mix, house made ranch dressing, 3-cheese blend, red peppers, caramelized onions, stuffed in a white tortilla.

As Canadian as it gets. Fresh cheese curds and house-made gravy on crispy french fries.

Chopped smoky bacon, 3-cheese blend, cheese curds, house-made gravy, sour cream, and green onion on crispy french fries.

Fresh cut fries. Served with a side of smoky BBQ ketchup and house-made aioli.

Side of house-made chipotle aioli.

Side of smoky BBQ ketchup.

Side of house-made chipotle aioli.

Served with salted caramel sauce and candied nuts.

Warm CCBC Black River stout brownie topped with vanilla ice cream, espresso, and salted caramel sauce.

Our famous cookie baked in a cast iron skillet. Served with vanilla ice cream and house-made chocolate sauce.